Tutta Bella Neapolitan Pizzeria - Wallingford

Marty Mathern 2 months ago

Hands down some of the best Neapolitan-style pizza in town! The crust is perfection—light, chewy, with just the right amount of wood-fired blistered char. You can really taste the quality of the fresh ingredients, from the San Marzano tomatoes to the mozzarella. Great atmosphere, fantastic wine selection, and the service is always warm and welcoming.

Quincy Rowe 4 months ago

Wife and I went here on a Saturday night for some pizza and a salad. We ordered the Napoli salad and a Pulcinella pizza. The salad was DELICIOUS and although we enjoyed the pizza, next time we'll probably opt for a tomato based one instead of the EVOO option. All together a great place for a date night.

Vivian N Edited 5 months ago

The happy hour is great value but outside of the happy hour, the prices are pretty high for the amount of food and the quality of food that you get, in my opinion. I think we’ll save this as a happy hour spot but the value isn’t quite there for us otherwise. Actually the happy hour Caesar salad was smaller than we had expected, too. Not sure if it’s a bigger size at other times.

Gregory Whitaker 6 months ago

Came here for the first time and honestly it was such a good experience. The pizza was seriously amazing, you can tell everything is fresh and made with care. Shoutout to John too, he took really good care of us. He was super patient, walked me through the different pizzas and styles, and helped me figure out what I’d actually like instead of just rushing it. You don’t get service like that everywhere. The whole vibe of the place was great too, just a really solid atmosphere to sit and enjoy your food. Definitely one of those spots you leave feeling glad you went. I’ll for sure be coming back, for the pizza, the service, and just the overall experience.

John Preston 10 months ago

Tutta Bella Pizzeria adversities Neapolitan style pizza, which of course enticed me to visit. The restaurant is huge, open and bright. I took a seat at the bar and ordered the roasted beet salad to start and a traditional Margherita pizza. I’ve never really been a fan of beats, which I’m sure stems from how they were prepared as a child, but this plate was excellent. The pizza was good. I thought the sauce could have used some salt, and the crust was a little under cooked but as I said it was good. Service was ok.